The restoration of an ancient cider mill, a relic from the 19th century, has sparked an intriguing journey into the past and a potential revival of traditional cider-making practices. This story is not just about the restoration of an old machine, but a deeper exploration of historical craftsmanship, the evolution of technology, and the potential for a unique culinary experience.
A Carpenter's Challenge
When Ned Bott, a skilled carpenter, took on the task of restoring an 1868 cider mill, he faced a unique challenge. With no instruction manuals or clear references, he had to rely on his expertise and a bit of guesswork. The process involved recreating missing parts, from the timber frame to intricate steel components, a true testament to his craftsmanship.
Breakthrough and Future Plans
The restoration process gained momentum when Mr. Bott discovered photos of a similar mill, allowing him to complete the puzzle. This breakthrough sets the stage for the mill's future use, with plans to produce cider using apples from the very land it once occupied. Gary Sully, a local cider maker, dreams of recreating the cider of yesteryear, using the same equipment and apples from grafted trees.
A Revolutionary Mill
The Ingenio mill, as it's known, was a game-changer in cider-making. Unlike earlier methods that crushed everything, including pips and stalks, the Ingenio mill allowed for a more refined process, separating the pips and stalks. This innovation was crucial, as pips contain arsenic, which can impart a bitter taste. The mill's restoration offers a glimpse into the past and a chance to experience a purer, more authentic cider.
A Personal Journey
Mr. Bott's journey with cider mills began during the COVID lockdown, when he built his own mill and started crafting his own drinks. This led to his involvement with the museum's apple chitter, and now, the restoration of this historic mill. His resourcefulness and passion for machinery have played a pivotal role in bringing this project to life.
Deeper Implications
The restoration of this cider mill is more than a simple restoration project. It represents a connection to our culinary heritage, a chance to experience the past through taste. The mill's future use could offer a unique, authentic cider experience, a reminder of the rich history of cider-making. It also highlights the importance of preserving and understanding our historical craftsmanship and the innovations that shaped our past.
In my opinion, this story is a fascinating glimpse into the world of historical restoration and the potential it holds for culinary adventures. It's a reminder that sometimes, the most interesting stories are found in the most unexpected places, like an old cider mill.
